A comforting bowl of gluten-free oats mixed with cashew milk and protein, then topped with an array of fresh and sweet additions like bananas, chocolate chips, granola, date pecan butter, yogurt, apple pie spice, and berries.
Mix 1/2 cup gluten-free oats with 1 cup homemade cashew milk and 1 scoop protein powder. Top the mixture with sliced bananas, chocolate chips, granola, date pecan butter, Siggis yogurt, a pinch of apple pie spice, and fresh berries.
