My favorite pancake creation ever, featuring Kodiak Cakes mix with egg white and almond milk, cooked with blackberries, strawberries, and blueberries in the batter, then topped with more fruit and peanut butter. A delicious and satisfying breakfast!
Mix 1/2 cup Kodiak Cakes pancake mix with 1 egg white and 1/2 cup unsweetened almond milk until combined. Heat a skillet to medium heat. Pour pancake batter onto the skillet. While the pancakes are cooking, add cut up blackberries, blueberries, and strawberries directly into the batter on the skillet. Cook until golden brown on both sides. Once cooked, top the pancakes off with more fresh fruit (blackberries, blueberries, strawberries), sliced bananas, and a dollop of organic peanut butter.
