BBQ Tofu Salad

For the BBQ Tofu: Press your tofu for about 15 minutes. Then add 1/4 cup bbq sauce, nutritional yeast, salt and pepper to the tofu. Bake at 400F for 12-15 minutes on each side. Remove from oven and brush on the other 1/4 cup bbq sauce. 

For the Avocado Tahini Dressing: Combine 1 small avocado, 1/4 cup tahini, 1 tsp garlic, 1/2 tsp dill, 1 tbsp lemon juice, 1/2-3/4 cup water, and salt and pepper to taste in a blender. Blend until smooth. Serve tofu and dressing over your favorite salad greens.