BBQ Tofu Bowls with Vegan Ranch Dressing. The tofu can be grilled or baked in the oven. The corn is also made in the oven for an easy preparation. The vegan ranch is perfect for salads!
For the BBQ Tofu:
1. Press the extra firm tofu for 20 minutes to remove excess water.
2. Cut the pressed tofu into cubes.
3. In a bowl, combine the tofu cubes with 1/2 cup BBQ sauce and 1 tablespoon arrowroot starch, ensuring the tofu is evenly coated.
4. Bake the tofu at 400°F (200°C) for 15 minutes, then flip the cubes and bake for another 15 minutes.
For the Vegan Ranch:
1. Soak 1/2 cup cashews in water for at least two hours, or in boiling water for 20 minutes if in a hurry.
2. Drain the cashews and blend them with 1/2 cup fresh water, 1/2 teaspoon dill, 1/2 teaspoon garlic, 1 tablespoon apple cider vinegar, 1/2 teaspoon chives, 1/2 teaspoon parsley, and salt and pepper to taste, until smooth and creamy.
For Assembly:
1. Prepare corn (can be roasted in the oven), slice red onions, dice tomatoes, drain black beans, and slice avocado.
2. Assemble bowls with the cooked BBQ tofu, vegan ranch dressing, corn, red onions, tomatoes, black beans, and avocado.
