Easy 15-minute dinner featuring BBQ jackfruit served on sweet potato buns, perfect for a #meatlessmonday. The jackfruit has a texture similar to pulled pork and takes on a delicious barbecue flavor.
For the Sweet Potato Buns:
1. Take a large, round sweet potato and slice it into thick rounds. You can microwave it for 2-3 minutes to soften it to make it easier to slice.
2. Broil the sweet potato slices on the bottom shelf of the oven for 10-12 minutes.
For the BBQ Jackfruit:
1. Use lightly seasoned jackfruit and coat it with 1/2 cup unsweetened BBQ sauce, 1/2 tsp chili powder, and a sprinkle of chipotle powder.
2. Cook the jackfruit mixture for 5 minutes, then simmer until the sweet potato buns are done.
To Assemble:
Serve the BBQ jackfruit on the sweet potato buns with avocado.
