A super simple, 5-ingredient BBQ chicken dish served in baked sweet potatoes, perfect for meal prep. The recipe uses organic chicken breast and a store-bought BBQ sauce, suggesting options without added sugar.
Preheat oven to 400F.
Poke holes in the sweet potatoes and bake for 45 minutes.
For the chicken, cook 2 organic chicken breasts over medium heat in a skillet with a little bit of avocado oil for 6 minutes on each side. Then, put them in a bowl and use two forks to shred the chicken. Add in 1/2 cup of bbq sauce (use more or less depending on preference). Add in some onions, cilantro, and jalapeños. Pair the shredded BBQ chicken with the baked sweet potatoes for a delicious meal.
