BBQ Chicken Stuffed Potatoes

Name: BBQ Chicken Stuffed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Potato; 2 piece Chicken breasts; 0.5 cup BBQ sauce; 0.5 Onion; Olive oil; Salt; Pepper; Ranch

15 mins prepServes 2

BBQ Chicken Stuffed Potatoes 🥔 Made with 4 ingredients 🙌🏻 Trying to keep most meals super simple because I know a lot of people are limited on what they have access to. So what you need for these- some type of potato, chicken, your fav bbq sauce, and some onion! - Also I know regular potatoes can sometimes be seen as not as healthy as sweet potatoes but honestly they aren’t that different if you really look into them 🤷🏼‍♀️ I’m still a sweet potato gal but regular potatoes were on sale so I stocked up! We’re watching He’s Just Not That Into You tonight which Eli has never seen?!? Like how, it’s a classic! 😜 Sending love you you guys ❤️ - #dinner details 👉🏻 Baked two potatoes at 400F for 40 minutes. When they had been baking for 25 minutes, I heated a skillet over medium heat and added a little olive oil. I sprinkled two chicken breasts with salt and pepper (optional). Added to the pan. Cooked for 6-7 minutes on each side. Then I transferred into a bowl and shredded them with two forks. Coated with 1/2 cup bbq sauce (I used @primalkitchenfoods) Added 1/2 diced onion. Scooped out the centers on the potatoes and saved in a container for later! You can also add it back in with the chicken but I wanted it for another recipe. Bake for an additional 5 minutes. Enjoy! Would be delicious with some ranch drizzled on top 😍 #healthymeals #easyrecipes #choosingbalance

2 servings

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Instructions

1. Preheat oven to 400F. Bake two potatoes for 40 minutes.
2. When the potatoes have been baking for 25 minutes, heat a skillet over medium heat and add a little olive oil.
3. Sprinkle two chicken breasts with salt and pepper (optional) and add to the pan. Cook for 6-7 minutes on each side until cooked through.
4. Transfer the cooked chicken into a bowl and shred with two forks.
5. Coat the shredded chicken with 1/2 cup of BBQ sauce.
6. Add 1/2 diced onion to the chicken mixture.
7. Once the potatoes are baked, scoop out their centers. You can save the potato flesh for another recipe or add it back in with the chicken filling.
8. Fill the potato skins with the BBQ chicken and onion mixture.
9. Bake for an additional 5 minutes.
10. Enjoy! Drizzle with some ranch on top if desired.

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BBQ Chicken Stuffed Potatoes

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