Bang Bang Tofu 🔥 Gluten Free and Vegan! This Asian inspired recipe is one of my favorite plant based dinners! you can pair with rice and just eat by itself. You can’t go wrong! - - Bang bang tofu: 1 package extra firm tofu 1/2 cup almond milk 2/3 cup coconut flour 1/3 cup tapioca flour 1 tsp garlic 1/2 tsp salt Sauce: 1/2 cup vegan mayonnaise 2 tsp sriracha 1/4 tsp paprika 1/4 tsp chili powder 1 tsp garlic Sprinkle of salt Instructions: In a shallow bowl, add the milk In another shallow bowl, mix the flours, garlic, and salt together Dip the tofu in the milk then in the flour mixture. I did multiple tofu blocks at once You can make them 1 of 2 ways: 1: Heat a skillet over low medium heat Add a generous amount of oil. I used avocado oil Then add the tofu. I did two batches Cook for 3-4 minutes, flip, add a little more oil and cook until they’re browned 2. Preheat oven at 400F for and bake for 30 minutes, flipping halfway through. With either method, once it’s done: Add to a bowl and let them cool for a few minutes Then in a small bowl mix the sauce ingredients. Pour the sauce mixture over the tofu and enjoy! #vegandinner #plantbaseddiet #plantbasedrecipes #glutenfree #healthydinner #choosingbalance
