Bang Bang Shrimp

In a shallow bowl, whisk the egg. In another shallow bowl, mix the flours, garlic, and salt together. Dip the shrimp in the egg, then the flour mixture. Heat a skillet over low-medium heat and add a generous amount of oil (avocado oil was used). Add the shrimp in batches (two batches were used). Cook for 3-4 minutes, flip, add a little more oil, and cook until they’re browned. Add cooked shrimp to a bowl and let them cool for a few minutes. In a small bowl, mix the sauce ingredients: paleo mayonnaise, sriracha, paprika, chili powder, garlic, and a sprinkle of salt. Dip the shrimp in the sauce a few at a time, or brush the sauce on. Enjoy!