Banana Egg Pancakes

1. In a bowl, mash the banana and mix it with the 2 eggs and cinnamon until well combined to form a batter.
2. Heat a skillet over low-medium heat.
3. Add butter or oil to grease the skillet.
4. Pour a spoonful of batter into the pan.
5. Repeat, adding more spoonfuls of batter until there's no more room in the pan.
6. Cook each pancake for about 2 minutes, then flip and cook for another 2 minutes.
7. Repeat until all batter is used.
8. Serve the pancakes topped with Greek yogurt, honey, and more cinnamon.