Banana Bread Cookies

Name: Banana Bread Cookies
Prep time: 15 min
Cook time: 27 min
Total time: 15 min
Yield: 19
Cuisine: American
Ingredients: 4 piece bananas (mashed); 1.5 cup almond flour; 1 tbsp organic peanut butter; 2 tbsp unsweetened almond milk; 1 tbsp maple syrup; 1 tsp organic cinnamon; 1 tsp baking powder

15 mins prepServes 19

A simple and healthy gluten-free cookie recipe featuring mashed bananas, almond flour, and a hint of cinnamon, perfect for a quick and easy snack.

19 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl, mix together all the ingredients: mashed bananas, almond flour, organic peanut butter, unsweetened almond milk, maple syrup, organic cinnamon, and baking powder until well combined. Use a cookie scoop to portion out the dough onto the prepared baking sheet, then gently flatten each cookie. Bake for 25-27 minutes. Once baked, let them cool a little longer on the cookie sheet for 5 minutes before transferring to a wire rack.

View original recipe

Banana Bread Cookies

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini