Balsamic Chicken & Strawberry Kabobs

Name: Balsamic Chicken & Strawberry Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken thighs, cut in cubes; 1 cup strawberries; bunch basil; balsamic glaze; 10 piece skewers; 2 tbsp balsamic vinegar; 0.25 cup oil of choice (avocado suggested); 1 tsp garlic powder; 0.5 tsp salt

20 mins prepServes 4

The perfect summer grilling meal! These kabobs are easy to make and can be cooked on a full grill or a grill pan on the stovetop, making them convenient for solo dinners.

4 servings

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Instructions

1. Whisk together the marinade ingredients (balsamic vinegar, oil, garlic powder, salt).
2. Cut chicken into cubes.
3. Add the chicken to a bowl or large ziplock bag.
4. Pour the marinade on top of the chicken.
5. Let it marinate for at least 30 minutes up to overnight.
6. Soak skewers in water for 20 minutes.
7. Add the chicken and strawberries to the skewers, alternating chicken then strawberry.
8. Heat the grill to medium heat (or a grill pan on the stovetop).
9. Place the chicken kabobs on top of aluminum foil (if desired for easier cleanup).
10. Grill for 3-4 minutes then flip to cook the other side.
11. Grill the other side for 3-4 minutes until the chicken is white with dark grill marks and the largest piece has an internal temperature of 165F.
12. Add basil leaves in between the chicken and strawberries and drizzle with the balsamic glaze.
13. Enjoy!

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Balsamic Chicken & Strawberry Kabobs

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