Baked French Toast for One (Ramekin Breakfast) | Choosing Balance
Baked French Toast for One (Ramekin Breakfast)
5 mins prepServes 1
A super easy baked French toast recipe for one, made in a ramekin. Takes about 5 minutes to prep and then bakes in the oven for 35-40 minutes. It's a great meal prep option or can be prepared the night before.
Preheat oven to 400F. Cut 2 slices of sourdough bread into cubes. In a bowl, mix together 1 egg, 1 egg white, 1 tsp cinnamon, 1/2 tsp vanilla, 2 tsp coconut sugar, and 1/2 cup unsweetened almond milk. Add the bread cubes to this mixture and ensure they are well soaked. Transfer the soaked bread mixture to a ramekin or small baking dish. Bake at 400F for 35-40 minutes.
