Baked Eggs in Portobello Mushrooms with Sides

1. Preheat your oven to 400F.
2. Clean out the portobello mushrooms. This typically involves scraping out the gills, and takes about 1-2 minutes per mushroom. (You can search online for detailed instructions on how to clean portobellos if unsure).
3. Carefully crack one egg into the center of each cleaned portobello mushroom cap.
4. Place the egg-filled mushroom caps on a baking sheet and put them in the preheated oven.
5. Bake at 400F for approximately 22 minutes, or until the eggs are cooked to your desired consistency (the original poster noted their oven took longer than usual).
6. While the mushrooms are baking, prepare your sides: mash a cooked sweet potato (can be pre-baked), slice an avocado, and sauté a few zucchini. Add fresh tomatoes and a sprinkle of red pepper flakes as desired.
7. Serve the baked eggs in portobello mushrooms immediately with the prepared sides.