Baked Eggs in Portobello Mushrooms | Choosing Balance
Baked Eggs in Portobello Mushrooms
10 mins prepServes 1
A creative and satisfying breakfast idea featuring eggs baked directly into portobello mushrooms, seasoned and served with various healthy sides like zucchini chips, tomato with basil, sweet potato, avocado, and sautéed spinach.
To make 2 baked eggs: Cut out the middle of the portobello mushrooms. Spray some olive oil on them. Season however you want (e.g., garlic powder and onion salt). Then, cook on broil for 5 minutes on each side. After broiling, preheat the oven to 400°F. Crack one egg into each mushroom cap and bake for 15 minutes. Serve immediately, optionally paired with zucchini chips, tomato with basil, sweet potato, avocado, and sautéed spinach.
