Baked Cinnamon Tortilla Chips + Cream Cheese Dip

1. Preheat oven to 375F.
2. Line a sheet pan or two with parchment paper.
3. Cut each tortilla into 6 or 8 slices. You can stack multiple tortillas and cut them at once.
4. Add the tortilla chips to a bowl and coat with the melted butter. Stir well.
5. In the same bowl, coat the buttered chips with cinnamon, sugar, and vanilla. Shake and stir to combine.
6. Add the tortilla chips to the baking sheets, ensuring they don’t overlap. Bake at 375F for 8 minutes, then check and bake for a few more minutes until they look lightly toasted. Watch them carefully to prevent burning.
7. Remove from oven and let cool slightly before serving.
8. For the cream cheese dip: Add the cream cheese to a stand mixer (or use a hand mixer) and add the vanilla. Mix a bit, then slowly mix in the powdered sugar.
9. Serve and enjoy!