Baked Cinnamon Tortilla Chips + Cream Cheese Dip!

1. Preheat oven to 375F.
2. Line a sheet pan or two with parchment paper, depending on their size.
3. Cut a tortilla into 6 or 8 slices, repeat for each tortilla. You can cut multiple at once, just stack on top of each other.
4. Add the tortilla chips to a bowl and coat with the melted butter. Stir well then coat with cinnamon, sugar, & vanilla.
5. Shake and stir to combine.
6. Add the tortilla chips to the baking sheets and don’t overlap them. Bake at 375F for 8 minutes, check, and then bake for a few more minutes until they look a little toasted. You want to keep an eye on them at the end so they don’t burn!
7. Remove and let cool a little before serving.

For the cream cheese dip, add the cream cheese to a stand mixer (you can also use a hand mixer) and add the vanilla. Mix a bit then you’ll want to slowly mix in the powdered sugar. Serve and enjoy!