A convenient and budget-friendly packed lunch featuring baked chicken seasoned with chili lime, fresh avocado with red pepper flakes, crispy roasted Japanese sweet potato chips, and tender roasted Brussels sprouts. Perfect for travel or work.
Preheat oven to 400°F (200°C).
1. Season 1 piece of chicken generously with Trader Joe's chili lime seasoning. Bake at 400°F for 30 minutes.
2. Prepare Japanese sweet potato chips (slice sweet potatoes thinly). Roast at 400°F for 20 minutes on each side (total 40 minutes).
3. Roast Brussel sprouts at 400°F for 35 minutes.
4. Halve 1 avocado and sprinkle with red pepper flakes.
5. Once all components are cooked, cool slightly and combine in a lunchbox for a packed meal.
