Baked Brie Pumpkin

Name: Baked Brie Pumpkin
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 piece puff pastry; 1 piece wheel of Brie; 0.25 cup pumpkin butter; 1 piece egg white

15 mins prepServes 6

An easy and fun baked Brie appetizer shaped like a pumpkin, perfect for a Friendsgiving charcuterie board.

6 servings

What you need

1 puff pastry

1 egg white

1 brie

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Instructions

1. Preheat oven to 375F.
2. Spread out the puff pastry on a piece of parchment paper.
3. Add pumpkin butter to the middle and place Brie on top.
4. With a knife or pizza cutter, cut a circle around the Brie, enough to cover the entire thing.
5. Wrap the Brie with the puff pastry.
6. Then tie twine around the Brie, creating the pumpkin shape.
7. Brush with egg white.
8. Bake for 20 minutes at 375F.
9. Remove and add to your charcuterie board!

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Baked Brie Pumpkin

What you need

Instructions

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