This cozy, gluten-free, and plant-based baked oatmeal tastes like apple pie for breakfast. It's almost as easy as regular oatmeal but bakes in the oven, making it perfect for meal prep or a warm morning treat. Makes about 4 servings.
Preheat oven to 350F. Mix 2 cups gluten-free oats, 1 1/2 cups unsweetened almond milk, 1/2 apple, 1/2 tbsp coconut sugar, 1/2 tsp vanilla, 1 tbsp cinnamon, and 2 scoops vanilla protein in a pan. Bake for 25 minutes. Top with plain Greek style yogurt and warm cinnamon apples.
