A delicious and nutrient-packed breakfast featuring avocado toast, a crispy fried egg, turkey bacon, and fresh fruit. Quick and easy to prepare, perfect for a balanced start to your day.
1. Fry 1 egg in ghee until crispy to your liking.
2. Bake turkey bacon on broil for 10 minutes on the bottom shelf of your oven.
3. Toast 1 slice of sourdough bread.
4. Top the sourdough with 1/2 mashed avocado.
5. Serve the avocado toast, fried egg, and turkey bacon with a side of fresh strawberries and blueberries.
