Avocado Ranch BLT Turkey Wraps

1) Preheat oven to 400F. 2) Add the bacon to a pan lined with parchment paper (for easier clean up). 3) Bake for 15 minutes. 4) While the bacon cooks, add the ingredients of the avocado ranch to a food processor or blender. 5) Blend to combine. 6) Cut up lettuce and tomato. 7) When the bacon is done, either assemble your wrap for the next day or store ingredients in separate containers to make the night before or day of. 8) I don’t recommend making them more than 24 hours in advance because the sauce can make the wrap soggy. If you don’t mind that, you definitely can make them ahead of time! 9) Tip: squeeze a little lime juice on the dressing before storing it to help prevent it from turning brown.