Avocado Egg Salad (No Oven)

Name: Avocado Egg Salad (No Oven)
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 piece hard boiled eggs; 2 piece avocados; 1 tsp garlic; 1 tsp lemon juice; 1 tsp parsley; 0.5 tsp crushed red pepper flakes; Salt and pepper

10 mins prepServes 4

This easy avocado egg salad requires only 6 main ingredients and is perfect for summer! Enjoy it on toasted bread or as a sandwich. Hot honey makes a great addition!

4 servings

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Instructions

Boil the eggs for 10-12 minutes. Once cooked, peel the eggs. Add the peeled eggs to a bowl. Add the avocado and all the listed spices (garlic, lemon juice, parsley, crushed red pepper flakes, salt, and pepper). Mash the eggs and avocado together, then mix everything thoroughly. Eat as a side dish or turn it into a sandwich.

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Avocado Egg Salad (No Oven)

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