Asian Inspired Thai Chicken Salad Meal Prep

Peel and chop the carrots, chop the bell pepper, cucumber, & cabbage. In a large bowl, add the carrots, bell pepper, cucumber, cabbage, and cooked chicken. Mix together. In a small bowl, whisk together the sauce ingredients. Add the salad mixture to bowls & put the sauce in small jars to mix in when you’re ready to eat! I don’t recommend adding the sauce until you’re ready to eat because it makes the salad soggy.