Asian inspired summer roll bowl

1. Cook the rice noodles according to package instructions and let cool completely.
2. In a food processor or blender, mix all the sauce ingredients: almond butter, maple syrup, lime juice, coconut aminos or soy sauce, water, garlic powder, ginger, and salt to taste.
3. In a large bowl, combine all the veggies (romaine lettuce, bell pepper, cucumber, carrots, cabbage, avocado), shredded rotisserie chicken, and the cooled rice noodles.
4. Mix the salad ingredients together.
5. Pour the prepared sauce on top of the salad or save it to add as you eat it throughout the week.