Apple Streusel Bread | Choosing Balance

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Apple Streusel Bread

Apple Streusel Bread

20 mins prepServes 10

The perfect paleo and gluten-free loaf for fall, featuring cinnamon apple bread with a delicious crumble topping. Great on its own or with a drizzle of maple syrup.

10 servings

What you need

vanilla extract

1 tsp vanilla extract

cinnamon

applesauce

3 tbsp applesauce

coconut flour

⅓ cup coconut flour

green apple

baking powder

1 tsp baking powder

salt

1 pinch salt

coconut sugar

¼ cup coconut sugar

maple syrup

½ cup maple syrup

almond flour

½ cup almond flour

creamy peanut butter

¼ cup creamy peanut butter

egg

3 egg

pecan nuts

¼ cup pecan nuts

unsweetened applesauce

¼ cup unsweetened applesauce

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Instructions

In a large mixing bowl, whisk the eggs. Then add in the rest of the ingredients besides the apples. Mix well then fold in the apples. Line a loaf pan with parchment paper and add the batter in. For the streusel topping: In a food processor, add all of the ingredients for the topping (coconut sugar, almond flour, pecans, cinnamon, salt, applesauce) and pulse together. Then add the streusel topping on top of the loaf. Bake at 350F for 38-42 minutes! Let cool completely then slice and enjoy!

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