Airport Dinner: Baked Salmon, Roasted Mushrooms, and Avocado
10 mins prepServes 1
A convenient and healthy meal idea for travelers, featuring oven-baked salmon seasoned with lemon, salt, and pepper, roasted mushrooms, half an avocado with red pepper flakes, and fresh sliced tomatoes. Perfect for packing in a lunch box.
Preheat your oven to 400F (200C).
For the salmon: Sprinkle the salmon fillet with lemon juice, pepper, and sea salt. Bake for 25 minutes (adjust time based on thickness).
For the mushrooms: While the salmon bakes, toss the mushrooms with salt and pepper. Bake them at 400F (200C) for 20 minutes.
Prepare the avocado and tomato: Slice the tomatoes. Halve the avocado and sprinkle with red pepper flakes.
Assemble: Once the salmon and mushrooms are cooked, combine them with the prepared avocado and sliced tomatoes in a lunch box. Pack with an ice pack for travel.
