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Air Fryer Salmon Tacos with a pineapple salsa | Choosing Balance

Air Fryer Salmon Tacos with a pineapple salsa

Air Fryer Salmon Tacos with a pineapple salsa

Serves 2

This meal is quick & full of flavor! I love salmon in the air fryer, it gives it the best texture!

2 servings

What you need

spinach

white corn tortillas

1 white corn tortillas

cumin powder

½ tsp cumin powder

cayenne

¼ tsp cayenne

tomato

¼ cup tomato

red onion

¼ cup red onion

avocado

pineapple

1 cup pineapple

extra-virgin olive oil

1 tbsp extra-virgin olive oil

salt

dried oregano

1 tsp dried oregano

onion powder

1 tsp onion powder

garlic powder

1 tsp garlic powder

smoked paprika

2 tsp smoked paprika

salmon fillet

1 lb salmon fillet

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Instructions

1. preheat the air fryer to 400F
2. Cut the skin off the salmon & cut it into bites
3. Add to a bowl, brush with oil, & sprinkle the seasoning on top
4. Add to your air fryer & air fry for about 6 minutes on each side
5. While the salmon cooks, make the pineapple salsa
6. When the salmon is done, remove from air fryer
7. Add the tortillas to the air fryer & air fry for 2-3 minutes
8. Remove from the air fryer, add some greens, the salmon, & the salsa. Add any other toppings you want!
9. Serve & enjoy! Makes about 6 small tacos

View original recipe

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