Air Fryer Salmon Nuggets with Lemon Garlic Aioli

Salmon Nuggets:

1. Cut the salmon into small, inch sized bites.
2. Get 2 shallow bowls.
3. In one bowl, whisk the egg.
4. In the other bowl, add almond flour, 1 tsp garlic powder, 1/2 tsp paprika, and a sprinkle of salt & pepper. Mix it together.
5. Dip a salmon nugget in the egg then coat in the almond flour mixture. Repeat for each nugget.
6. Preheat air fryer to 400F.
7. Add the nuggets in (grease your air fryer if you can).
8. Cook for 5 minutes, flip, then cook 4-5 more minutes.
9. Remove and eat!

Lemon Garlic Aioli:

1. In a small bowl, combine 1/4 cup Mayo, 1 tsp fresh lemon juice, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, and salt and pepper to taste.
2. Mix it all together!