A 10-minute healthy snack, dessert, or breakfast that is vegan and gluten-free. Fresh peaches topped with an oat, cinnamon, and sugar mixture, air fried until warm and crisp, then served with vegan vanilla ice cream or Greek-style yogurt.
Cut the peaches in half and remove the pit. In a small bowl, mix the oats, cinnamon, and coconut sugar (or brown sugar). Sprinkle this mixture evenly on top of the peach halves. Air fry the peaches at 375°F (190°C) for 7-9 minutes, or until the topping is slightly crispy and the peaches are warm. Remove from the air fryer and top with vegan vanilla ice cream or Greek-style yogurt of your choice. Drizzle with agave, if desired. Enjoy immediately!
