Air Fryer Honey Sriracha Salmon with Pineapple Avocado Topping

For the Air Fryer Honey Sriracha Salmon:

1. In a small bowl, mix together honey, sriracha, garlic, and salt.
2. In a large, shallow bowl, add the salmon. Brush the honey mixture on top. Let the salmon marinate in the mixture for 30 minutes.
3. Preheat air fryer to 400F. Grease the air fryer basket if needed (depends on the air fryer) with olive oil.
4. Add the salmon to the basket, skin side down. Air fry for 12 minutes.

For the Pineapple Avocado Salsa:

1. Chop the pineapple, avocado, red onion.
2. Add all chopped ingredients to a bowl and then add the lime juice and seasoning.