Air Fryer Honey Sriracha Salmon with Pineapple Avocado Salsa

For the Air Fryer Honey Sriracha Salmon:

1. In a small bowl, mix together honey, sriracha, garlic powder, and pink himalayan salt.
2. In a large, shallow bowl, add the salmon. Brush the honey mixture on top. Let the salmon marinate in the mixture for 30 minutes.
3. Preheat air fryer to 400F. Grease the air fryer basket if needed with olive oil.
4. Add the salmon to the basket, skin side down. Air fry for 12 minutes.

For the Pineapple Avocado Salsa:

1. Chop the pineapple, avocado, and red onion.
2. Add the chopped ingredients to a bowl.
3. Add the lime juice, chopped cilantro, chili powder, and a sprinkle of salt to the bowl and mix everything together.