This Air Fryer Chicken Parmesan recipe, featuring nutritional yeast instead of Parmesan, is gluten-free and can be ready in under 20 minutes. It's a versatile dinner option that can also be made paleo by omitting the cheese.
Cut chicken breasts in half and pound them to an even thickness. In one bowl, whisk the eggs. In a second bowl, mix the almond flour, coconut flour, nutritional yeast, garlic, salt, and pepper. Dip each chicken breast first in the egg, then in the flour mixture, ensuring it's fully coated. Repeat for all chicken breasts. Preheat your air fryer to 375F. Grease your pan if needed, then add the chicken breasts, cooking in multiple batches if necessary. Air fry for 6 minutes, then flip the chicken, add marinara sauce, and sprinkle mozzarella cheese on each piece. Air fry for an additional 6 minutes, or until the internal temperature reaches 165F.
