Air Fried Paleo Coconut Shrimp

Prepare your dredging stations: In a shallow bowl, whisk the 2 eggs. Pour the coconut flour into another shallow bowl. Finally, put the coconut flakes on a plate. Take a peeled, washed, and patted dry shrimp. First, dip it in the coconut flour, then in the whisked egg, and finally coat it thoroughly in the coconut flakes. Lay the coated shrimp on a clean plate and repeat with the remaining shrimp. Sprinkle with sea salt if desired. Preheat your air fryer. Bake the shrimp in the air fryer at 365F for 7 minutes per batch. (The author made two batches, totaling about 15 minutes to cook all shrimp). Serve the air-fried coconut shrimp with an easy dipping sauce made from a mixture of coconut aminos and red pepper flakes.