Air Fried Chili Lime Tilapia Tacos | Choosing Balance
Air Fried Chili Lime Tilapia Tacos
10 mins prepServes 2
Flavorful chili lime tilapia fillets, air-fried until crispy, and served in cassava flour tortillas with your favorite toppings like cashew cheese sauce, avocado, salsa, and cabbage. This dinner comes together in about 20 minutes.
In a shallow bowl, whisk the egg. In another shallow bowl, mix the almond flour and chili lime seasoning. Dip each tilapia fillet in the whisked egg, then coat it thoroughly with the almond flour mixture, repeating for all pieces. Preheat your air fryer to 350F. Air fry the tilapia fillets at 350F for 10 minutes, then flip them over and air fry for an additional 10 minutes, or until cooked through and crispy. Serve the air-fried tilapia in cassava flour tortillas, paired with cashew cheese sauce, avocado, salsa, and cabbage.
