Air Fried Bacon Wrapped Jalapeño Poppers

First, make the Buffalo cashew sauce: Soak 1 cup of cashews for at least 4 hours in water. Then drain and rinse. Add the soaked cashews to a food processor with 1/4 cup hot sauce, 2 tbsp nutritional yeast, 1 tsp chili powder, 1/2 tsp sea salt, and 1/2 cup water. Pulse everything until it’s a sauce consistency.

Then, preheat your air fryer to 325 F. Cut the jalapeños in half lengthwise and remove all the seeds (wear gloves to prevent skin irritation). Wash the jalapeño halves and pat them dry. Scoop some of the prepared Buffalo cashew sauce into each jalapeño half. Slice 5 pieces of bacon in half. Wrap each jalapeño half with a bacon slice. Cook in batches if necessary in the air fryer, ensuring not to overcrowd them. Air fry for 14-15 minutes, until the bacon is crispy!