A quick and easy afternoon snack featuring a rice cake topped with avocado and taco-seasoned roasted chickpeas. This simple combination provides a perfect little fuel to hold you over until dinner.
Coat chickpeas with taco seasoning. Roast the seasoned chickpeas at 450F for 15 minutes. Top one organic rice cake with half an avocado and the roasted taco-flavored chickpeas.
