A Delicious Fall Sandwich & A Great Way to Use Up Extra Turkey and Cranberry Sauce on Thanksgiving!

For the Rosemary Honey Butter: Add the butter and rosemary to a mixing bowl. Pour in the honey. Stir until well combined.

For the Sandwich:

1. Preheat oven to 375F or preheat a skillet over medium heat.
2. Layer the cranberry sauce, turkey, & Brie on the bread.
3. Toast in the oven for about 10 minutes, until the brie is melted or cook in the skillet for 10ish minutes.
4. Remove and brush the top with the rosemary butter.
5. Put back in the oven to toast for 2 minutes or the skillet for 2-3 minutes.
6. Remove & enjoy!