6-Ingredient Protein Brownies (Paleo, Gluten-Free)

Name: 6-Ingredient Protein Brownies (Paleo, Gluten-Free)
Prep time: 10 min
Cook time: 17 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 piece Egg; 0.33 cup Maple syrup; 1 cup Nut butter; 2 tbsp Chocolate collagen; 1 tsp Baking powder; 0.5 cup Dark chocolate chips; 0.25 cup Coconut cream; 1 tbsp Pumpkin purée

10 mins prepServes 12

Delicious and easy 6-ingredient brownies packed with protein, perfect for a quick treat. These paleo and gluten-free brownies are ready in about 15 minutes.

12 servings

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Instructions

Preheat oven to 350F. In a bowl, whisk 1 egg. Then add 1/3 cup maple syrup, 1 cup nut butter, 2 tbsp chocolate collagen, and 1 tsp baking powder. Mix it all together. Add in 1/2 cup dark chocolate chips and mix those in. Spray a muffin pan (or a regular brownie pan). Bake in a muffin pan for 14-17 minutes for fudgy or cakey brownies, or 20 minutes in a regular brownie pan. For an easy icing, combine 1/4 cup coconut cream and 1 tbsp pumpkin purée and spread on cooled brownies.

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6-Ingredient Protein Brownies (Paleo, Gluten-Free)

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