6-Ingredient Paleo Sweet Potato Biscuits

Preheat your oven to 400°F (200°C). In a bowl, combine all ingredients: 1 cup mashed cooked sweet potato, 3 eggs, 1 teaspoon baking soda, 2 1/2 cups almond flour, 1/2 cup tapioca flour, and 1/4 cup ghee or butter. Mix everything together until well combined. Line a baking sheet with parchment paper. Using a 1/4 measuring cup, scoop out batter onto the prepared baking sheet. Bake for 30-35 minutes, checking at the 30-minute mark as some may be done sooner. Top with butter and mashed raspberries if desired.