6 Minute Cajun Salmon, Roasted Petite Potatoes & Broccoli

1. **For the Roasted Potatoes:** Preheat your oven to 400°F (200°C). Wash and chop the petite potatoes into bite-sized pieces if needed. In a medium bowl, toss the potatoes with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, a sprinkle of pink Himalayan salt, and a sprinkle of pepper until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 35 minutes, or until fork-tender and crispy. 
2. **For the Cajun Salmon:** While the potatoes are roasting, generously sprinkle 1 piece of salmon with organic Cajun seasoning on all sides. Heat a splash of olive oil in a pan over medium heat. Once hot, place the salmon skin-side down (if applicable) and cook for 3 minutes on each side, or until the salmon is cooked through and crispy on the outside.
3. **For the Broccoli:** Cook frozen broccoli according to package directions (e.g., steam, microwave, or boil). Once cooked, drain any excess water and season with a tiny bit of salt and pepper. 
4. Serve the crispy salmon, roasted potatoes, and seasoned broccoli immediately.