6 ingredient Avocado Egg Salad ready in just 15 minutes! #WasaPartner Added on top of gluten free @wasausa! Their crispbread is the perfect easy addition to a snack or meal to add all the toppings too! It’s so crunchy and bigger than a cracker so you have more space for toppings 😌 And it’s stronger than a regular cracker so it holds up well! This is the perfect recipe to make if you’re looking to eat more homemade, nourishing meals this new year. It’s so quick and easy! Recipe: Ingredients: · 2 @wasausa Gluten Free Crispbreads · 6 hard boiled eggs · 3 small avocados or 2 large avocados · 1 tsp garlic · 1 tsp lemon juice · 1 tsp parsley · 1/2-1 tsp crushed red pepper flakes · Salt and pepper to taste Instructions: 1. Bring water to a boil and boil the eggs for 8-10 minutes 2. Transfer to an ice bath too cool down then peel 3. Add to a bowl along with the avocado, garlic, lemon juice, parsley, red pepper flakes, and salt + pepper. 4. Mash together 5. Serve on top of @wasausa ! 6. Store leftovers in the fridge for up to 4 days. #AnythingIsWasable #lunchrecipes #lunchideas #choosingbalance #easymeals #newyear #healthyliving #lunchrecipes #quickmeals #easyrecipes #intuitiveeating #eatwell #lunchtime #healthylifestyle #15minutemeals #eggsalad #avocado #healthychoices #healthymeals
