An egg-free oatmeal cookie recipe packed with collagen, suitable for breakfast or a snack. These cookies are made with quick oats, mashed bananas, maple syrup, collagen, and peanut butter, then baked until golden.
In a bowl, mash the bananas. Then add in quick oats, maple syrup, collagen, and peanut butter, and mix everything together with a spatula. Line a baking pan with parchment paper. Form 9-10 cookies (spray your hands with a little non-stick spray first as the dough is super sticky!). Bake at 350F (175C) for 12-14 minutes. Remove from oven and let cool a little bit longer on the baking sheet before serving. Optionally, drizzle a little extra peanut butter and melted chocolate on top.
