5 Ingredient No Bake Sugar Cookie Bars

For the bars: Mix together 1 cup nut butter, 1/2 cup coconut flour, 1/2 cup maple syrup, 2 tbsp vanilla protein, and 1 tsp cinnamon. Line a brownie pan with parchment paper and shape the mixture into a square (it won't fill the entire pan). Smooth it out and put in the freezer for at least 2 hours. For the icing: About 10-15 minutes before needed, melt 1/2 cup coconut butter and 1/2 cup maple syrup in the microwave for 30 seconds and mix until combined. Remove the bars from the freezer, top with the icing, then put back in the freezer for 30 minutes to an hour to let it harden. Enjoy!