The perfect summer treat- these 4 ingredient vegan & gluten free popsicles! You know in the parent trap when the girls have Oreos and peanut butter? Well I added two tbsp of peanut butter to these because it really is a 🔥 combo!
Combine 2 cups frozen bananas, 1/2 cup oat milk, 2 gluten free Oreos, and 2 tablespoons of peanut butter in a blender and blend until smooth. Add in 2 crushed gluten free Oreos and stir to combine. Pour the mixture into popsicle molds and freeze for 2-3 hours, or until solid. Remove from molds and enjoy. Store any remaining popsicles in the freezer.
