4 ingredient Sweet Potato Pancakes

Prepare sweet potatoes: boil, bake, or microwave them until cooked and then mash them. In a bowl, whisk the eggs. Add the mashed sweet potato, whisked eggs, baking soda, and vanilla protein (like vanilla collagen) to the bowl. Mix everything together until well combined. Heat a skillet over medium heat and coat it with coconut oil to prevent sticking. Take a spoon and spoon out the batter onto the skillet. Cook for approximately 3 minutes on each side, or until golden brown and cooked through. Serve the pancakes immediately, topped with grass-fed butter and honey.