4 Ingredient Peanut Butter Chocolate Cups

In a bowl, melt the chocolate chips and coconut oil in the microwave, stirring every 15 seconds. Then, add half of the melted chocolate to the pans (sprayed with nonstick spray beforehand), filling about one-third of the way up each cup. Put them in the freezer until hardened. In another bowl, mix together the peanut butter and maple syrup just with a spoon. Once the chocolate is hardened, add the peanut butter mixture, flattening it out with a knife to fill the cups. Finally, add the rest of the chocolate on top. Freeze until you’re ready to eat!