These easy PB Pretzel Bars are made with just 4 ingredients and are perfect for a snack. They can be enjoyed with coconut yogurt and warmed blueberries. Keep them in the fridge for longer shelf life.
Combine the chopped dates, 1/2 cup organic peanut butter, and 1 cup almond flour in a food processor and mix until well combined. Transfer the mixture to a bowl. Add the 1/2 cup crushed pretzels sticks and mix thoroughly with a spatula. Press the mixture evenly into a pan lined with parchment paper. Place the pan in the freezer for 2 hours. Once firm, remove from the freezer, slice into bars, and top with a little more peanut butter if desired. Store the bars in the fridge.
