3 Ingredient Nut Butter No-Bake Balls (Donut Hole Taste)

For the no-bake balls: Combine 1/2 cup nut butter, 1/4 cup + 1 tbsp coconut flour, and 1/4 cup maple syrup in a bowl and mix together. Use a cookie scoop to get a good ball shape, then roll in your hands to make it more symmetrical. (Spraying hands with non-stick spray helps prevent sticking.) Line a pan with parchment paper and place the balls in the fridge for about an hour.

For the icing: Mix together 1/4 cup coconut butter, 1/4 cup unsweetened almond milk, and 2 tbsp maple syrup. Microwave the mixture for 15 seconds until it's liquid. Coat each chilled ball with the icing and put them back in the fridge for 30 minutes to an hour so the icing hardens. Then enjoy and try not to eat them all right away!