20 Minute One-Skillet Steak Fajitas

1) Heat a skillet over medium heat. 

2) Slice the steak into strips and sprinkle with 0.5 tbsp of your taco seasoning of choice. 

3) Once the pan is hot, add olive oil and the seasoned steak. 

4) Cook the steak for 2-3 minutes. 

5) Cut up your veggies (pepper, onion, zucchini). Add the veggies to the skillet with the steak, sprinkle 1 tbsp taco seasoning + 1 tsp Chipotle powder, and move them around so they’re all mixed in. 

6) Cook for 8-10 minutes, until the veggies are soft. Squeeze a little lime on for taste. Enjoy! Served with chips, mashed avocado, and salsa.